GET THE MOST FROM YOUR FOOD

 

Canadian households throw away $1,560 of food a year.

 

Ouch.

 

Wouldn't you rather keep your hard-earned money?

 

WE CAN ALL DO OUR PART
TO RESCUE FOOD.

 

Even though Foodrescue.ca can't accept food from homes,
there are so many ways you can make a difference!

 

BEST BEFORE

To eat or not to eat... THAT is a great question!  Get to know which foods are still edible after their 'best before' dates.  So much can be safely eaten AFTER a best before date has passed.  Check out our guide >

PLAN AHEAD

Look at your schedule for the week.  When will you be home and what do you feel like eating?  Some simple planning will help you purchase less and maximize what you buy. Download a meal-planning app or try this Heart & Stroke meal planner >

 

BE CREATIVE

A quick peek inside your fridge will probably reveal food that could still be eaten... so get creative!  Look up these ingredients online and try something new. Love Food Hate Waste has great ideas - including ways to revive food >

 

Don't think food is emotional?  Think again...

 

(We love how this video tells the story that wasted food is the same, everywhere.)

 

 

Lets Change the way we think about food.


Dinner Plate

PARTY TIME

What's a great gather without food?  It's always tricky to know how much to buy to feed guests. 
Here's a great tool to help >

 

EATING OUT

Check your hunger before ordering.  Ask a friend to split a dish or take some home. (Yeah! Lunch tomorrow!)  What you leave on your plate wastes a lot of energy and effort that it took to deliver that food to you!  

 

While you're out, ask if your favourite resto uses FoodRescue.ca.
Promote food recovery to restaurants >


Piggy Bank

LESS IS MORE

That old saying, "Don't shop when you're hungry", is TRUE!  Avoid buying food on an empty stomach.  You're more likely to make impulse purchases. Do you need a whole box of mangoes?

 

SOUP'S ON

Take those extra veggies and toss them in a container in the freezer.  Then on the weekend, make veggie stock.  Freeze into ice cube trays for easy flavour boosts to all kinds of receipes >

 

Basil

DOUBLE UP

Take that recipe and double it!  Make enough so that you can freeze portions to eat later.  It makes for quick meals for those nights when you just don't feel the culinary vibe. Try out some Food Network ideas >

 

BE AN ODDBALL

Don't shy away from weirdly shaped produce.  It all tastes great, especially when you're choppin', slicin', and dicin'!  And when you've got extra, give leftovers a second chance > 

 

 

 

BE A RESCUER!
Donate your time to recover good food.

 

Search for local opportunity to help pick up food donations using one of these sites.

Ontario Volunteer Centre Network logo
Spark Ontario logo

 

Second Harvest logo